The Bénédictines of Chantelle propose to you to discover the best of the monastic craft, here in its version to savor ...
Catholic monasteries have always lived on the fruits of their work. For the Benedictines and Cistercians, the rule of Saint-Benoit enacts many principles allowing the life of the religious communities.
From pâté to jam to products such as the Alexion of Aiguebelle Abbey, we invite you to discover a selection of products that monks and nuns make with great care, to demonstrate unsurpassed craftsmanship. , fruit of tradition and the transmission of values.