Black olives tapenade
Tapenade of black olives, made by the Benedictine Sisters of the Notre Dame de Fidélité abbey in Jouques - south of France.
An abbey lost in nature, where the olive trees leaves with lavender. Take a stroll in the South enjoying this delicious tapenade based on a traditional recipe.
Can be enjoyed as an aperitif or simply spread on good bread.
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You can also enjoy its very fruity taste on a slice of bread with a fillet of mullet, a slice of sausage or radishes.
Net weight: 84 g
Ingredients: black olives, capers, anchovies, olive oil, herbs, salt.
Keep in the cold after opening.