Tapenade aux olives noires
  • Tapenade aux olives noires

Black olives tapenade

€7.00
Tax included

Tapenade of black olives, made by the Benedictine Sisters of the Notre Dame de Fidélité abbey in Jouques - south of France.

An abbey lost in nature, where the olive trees leaves with lavender. Take a stroll in the South enjoying this delicious tapenade based on a traditional recipe.


Can be enjoyed as an aperitif or simply spread on good bread.

Quantity

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You can also enjoy its very fruity taste on a slice of bread with a fillet of mullet, a slice of sausage or radishes.

Label Monastic


Net weight: 84 g

Ingredients: black olives, capers, anchovies, olive oil, herbs, salt.

Keep in the cold after opening.

TAPENOIR

Specific References

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