Extra virgin olive oil - La Siavo - Barroux Monastery
With aromas of candied olives, cereals and noble mushrooms, even chocolate.
The siavo allows to find the taste of the oil of yesteryear through a monastic work and with a typically provencal taste.
Ideal on potatoes, meat meats or, more surprisingly, desserts.
The work of the monks of the Sainte-Madeleine du Barroux abbey.
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Traditional and old-fashioned manufacture of olive oil by the monks of the Sainte-Madeleine du Barroux abbey.
A product grown, raised and worked in the south of France with great care by the monks.
As its name indicates, it is sweet because of olives selected for the quality of the varieties. 100% pur fruit juice monastery oils are extracted in the old way, cold, without any chemical or thermal process.