Twisted pasta with fresh eggs - Oelenberg Abbey
  • Twisted pasta with fresh eggs - Oelenberg Abbey

692/5000 Twisted pasta with fresh eggs - Oelenberg Abbey

€2.70
Tax included

In the Alsatian tradition, one of the best-known culinary specialties is the making of pasta made from flour and fresh eggs.

The brothers of the abbey are transmitted generation after generation specific skills to offer you a dough both firm and melting.

Taste the difference of monastic productions...

Quantity

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Bag of 250 g

Ingredients: wheat flour, salt, prepared with 9 egg yolks and 2 egg whites per kilogram of flour, without dye

Young and old will feast while helping to preserve the heritage.

TORSAD250

Specific References

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