A delicious artisanal gingerbread made as in the old days with honey, wheat flour and rye, and a multitude of spices: green anise, star anise, cinnamon, coriander, cloves and nutmeg.
Supplier: La Joie Notre Dame Abbey
Ingredients: Ingredients: 30% honey, wheat flour (gluten), milk, sugar, rye flour (gluten), concentrated butter (milk), fresh eggs, baking powder (sodium bicarbonate), spices (anise, cinnamon, nutmeg star anise, coriander, cloves).
May contain: Traces of Celery, Sesame, Mustard.
Net Weight: 300g
Made in France