Black pudding spread
From the Abbey of Notre Dame de la Grâce (50)
The black pudding spread at Notre-Dame de Grâce Abbey in Bricquebec, in Normandy, is a marvel! Handcrafted in workshops close to the abbey, it is made of pig meat raised outdoors, and fed a 100% vegetable diet. Discover rustic aromas of blood sausage on the palate, enhanced by fine hints of salt and onions. This black pudding spread is therefore the perfect companion for your aperitifs! It's even better on toast or nut bread with baked apples!
To be enjoyed on a hot or cold sofa accompanied by a compote
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Delivery Policy: Custom Delivery
Returns Policy : 14 Days to change your mind
Net weight: 180g
Ingredients: Blood, fat and pork rind 71%, onions, cow's milk, lactose (milk protein), salt, pepper, spices and herbs
Without coloring, nor preservative.
Origin of pork meat: France.
Since 1960, the brothers of Bricquebec Abbey have developed pig farming to survive. Going from a small herd of 10 sows to 50 then soon 200!
The breeding develops in the open air. Thirty years later, the profound changes in agriculture lead the brothers to think of processing their pigs themselves to give them added value. Thus was born "La charcuterie de la Trappe" and a few years later "Le cochon du Père Marc" registered trademark, which provides certified pork to the charcuterie.
So Father Marc's breeding continues on its way!