Black pudding spread - Abbey of Notre Dame de la Grace

Black pudding spread
Supplier: Charcuteries de laTrappe - Abbey of Notre Dame de la Grace - Briquebec

Ingredients: Blood, pork fat and rind 71%, onion, cow's milk, lactose (milk protein), Guérande salt, pepper, spices and aromatics


Average nutritional value per 100g
Energy (kJ) / (kcal): 1481/358
Fat (g): 33.8
of which saturated fatty acids (g): 15.2
Carbohydrates (g): 2.4
of which sugars (g): 0.5
Proteins (g): 11.1
Salt (g): 1.2

Net Weight: 180g



Made in France

No coloring or preservative.

Origin of pork meat: France.


Since 1960 the brothers of the abbey of Bricquebec have developed the breeding of pigs to survive. Going from a small herd of 10 sows to 50 and soon 200!

The breeding is developed in the open air. Thirty years later the profound changes in agriculture lead the brothers to think of transforming their pigs themselves to give them added value. Thus was born "La charcuterie de la Trappe" and a few years later "Le cochon du Père Marc", a registered trademark, which guarantees certified pork for the charcuterie.

So Father Marc's breeding continues on its way!