An organic tea is not a guarantee of flavor, it only certifies a "clean" cultivation method (without fertilizers or chemical insecticides). Tea is a noble product. In order not to break the tea leaves, the preparations are made by hand in the production workshop in Montreuil.
François Cambell has been traveling the tea route since 1997 to select the best organically grown tea gardens where working methods respect people (fair trade). He travels to the production sites to select original and high quality varieties of teas.