Pâté du Père Marc with Chimay beer - Bricquebec

Pâté du Père Marc with Chimay beer
Supplier: Charcuteries de la Trappe - Abbey of Notre Dame de la Grace - Briquebec
Ingredients: Pork meat from Père Marc 54.4% (lean, breast and fat), pork 17.9% (liver and heart), Chimay beer 7.5% (water, barley malt, wheat starch, sugar, hops, yeast), onion, egg, milk, spices and herbs, salt, milk proteins, sugar

Origin of pork: France


Average nutritional value per 100g
Energy (kJ) / (kcal): 870/209
Fat (g): 15.1
of which saturated fatty acids (g): 5.6
Carbohydrates (g): 2.5
of which sugars (g): 1.5
Protein (g): 15.8
Salt (g): 1.1

Net Weight: 180g



Made in France



Pâté without coloring or preservatives, the pigs are raised in the open air, their diet is 100% vegetable.

DOM AUGUSTIN ONFROY
Founder 1824 - 1825

Father Onfroy, parish priest of Disgoville (Manche), wanted to become a Cistercian monk, but his bishop refused to see this excellent priest move away, whose pastoral zeal he appreciated. Finally he invites him to found himself a monastery in his diocese. Land in very poor condition was offered to him in Bricquebec; he accepts not without reluctance, giving the bishop the same answer that Saint Peter had given to Our Lord: "At your word, I will cast the net."
The abbey was founded on July 13, 1824.