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(€36.50 / Kilo)
Nutriveg is made by the monks of Sept-Fons, it is a multi-use preparation for vegetarians. It can be sprinkled on salads, soup or vegetables or be used as a base for sauces, patties, meatballs or veggie burgers.
Multipurpose preparation for vegetarians.
Rich in Proteins (50g per 100g) and Iron (100% of RDAs).
Supplier: Trappe mill - Sept Fons Abbey
Ingredients: protein from peas and toasted pumpkin seeds; brewer's yeast (inactive); chickpea flakes; tomato powder; chia seeds; non-GMO corn sprouts. Gluten free.
Average nutritional value per 100g
Energy (kJ) / (kcal): 1620/385
Fat (g): 7.2
of which saturated fatty acids (g): 1
Carbohydrates (g): 24
of which sugars (g): 0.7
Proteins (g): 50
Salt (g): 0.6
Net Weight: 200g
Directions for use: Ideal for making vegetable pancakes, veggie burgers or even falafels
Made in France
Rich in protein and iron and Omega-3. Also rich in Vitamin B1, B3, B5, B6, potassium, phosphorus, magnesium
The Cistercian Trappist Abbey of Notre-Dame de Sept-Fons is a monastery whose economy is based on the Moulin de la Trappe, an agro-food factory run entirely by monks. The abbey's flagship product, Germalyne Tradition, a formula made entirely from stabilized wheat germ, was the starting point for the entire range of natural products produced and packaged at the monastery.