It is necessary to warn you. Do not put your finger in it ...
Between its taste and its creamy texture, we do not know what's sweetest. This creamy sunflower honey was selected by the monks of the Sainte Marie Abbey of the Desert and then conditioned by them.
For the use we have some ideas:
- directly to the spoon (we told you already, it is too good !!!)
- toast and butter
- Brioche
- we even heard about an employee who ate it by incorporating it into his croissant at breakfast ...
Yes, the selection of honey is a real job, when conditioning, you have to work properly, do not overheat, be delicate.