GERMAROYALE
Blueberrie jam - Trapp des Gardes Abbey
Toasted almonds - Sept-fons abbey
Joïo - Mature, sweet and tender olive oil
Lentilles Vertes
Cashew nuts
Herbs of Provence from Notre Dame d'Aiguebelle Abbey
Pâté du Père Marc au cidre - Abbaye de Bricquebec
Chocolate powder from Bonneval Abbey
CONFITURE ALLEGEE FRUITS EXOTIQUES
Cocoa and hazelnut spread
Sirop de pêche et hibiscus d'Eyguebelle
Creamy Sunflower Honey - Desert Monastery