Rustic terrine - Abbey of Bricquebec

Rustic terrine
Supplier: Charcuteries de la Trappe - Abbey of Notre Dame de la Grace - Briquebec
Ingredients: Pork 80% (breast, fat, liver, shank, heart), onion, milk, egg, milk proteins, shallot, Guérande salt, garlic, sugar, pepper. Origin of pork meat: France.


Average nutritional value per 100g
Energy (kJ) / (kcal): 822/198
Fat (g): 16.5
of which saturated fatty acids (g): 7.7
Carbohydrates (g): 1.4
of which sugars (g): 1.1
Proteins (g): 11
Salt (g): 1.6

Net Weight: 180g


"They will be monks if they live from the work of their hands.

Rule of Saint Benedict
 
THE LABORATORY

We manufacture a complete range of charcuterie known under the name "Les Charcuteries de la Trappe": these are natural products with the traditional know-how enabled by artisanal production.


Made in France


Since 1960 the brothers of the abbey of Bricquebec have developed the breeding of pigs to survive. Going from a small herd of 10 sows to 50 and soon 200!

The breeding is developed in the open air. Thirty years later the profound changes in agriculture lead the brothers to think of transforming their pigs themselves to give them added value. Thus was born "La charcuterie de la Trappe" and a few years later "Le cochon du Père Marc", a registered trademark, which guarantees certified pork for the charcuterie.

So Father Marc's breeding continues on its way!