Green olives - Mont Athos Abbey
(34,00 € / Kg)
Monastic tradition ... Everything has been put in place to make these very high quality olives from the Monastery of Ormylia in Greece: organically grown olive trees, harvested by hand, no pasteurization process but brine bath with the Aegean sea water and finally vacuum packaging.
The result is clear with these firm and tasty olives!
Green olives - Mont Athos Abbey
Green olives with oregano from Mount Athos
Supplier: Convent of the Annunciation - Mount Athos - Ormylia - Greece
Ingredients: Green olives (95%), vinegar, lemon, oregano from Mount Athos, bay leaves, extra virgin olive oil, sea salt brine, acidity regulator: citric acid.
Average nutritional value per 100g
Energy (kJ) / (kcal): 678/164
Fat (g): 15.2
of which saturated fatty acids (g): 2.5
Carbohydrates (g): 5.4
of which sugars (g): 0.8
Protein (g): 1.4
Salt (g): 3.8
Net Weight: 250g
Made in Greece
A trip to Greece, to the monastery of Ormylia, where the Orthodox Sisters craft these green olives with care and tradition. Without chemicals, these olives come from organically grown olive trees.
The taste is softened thanks to the brine bath, Vacuum packaging allows the olives not to lose their flavor. A real treat for an aperitif or for salads.
Specific References
Reviews subject to control
Based on 7
reviews
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delicious (Translated review)
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Good (Translated review)
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Excellent olives (Translated review)
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A little too bitter for my taste (Translated review)
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Succulent olives... and perfect shower gel. (Translated review)
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Very good for the holidays. (Translated review)
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Excellent product (Translated review)