Extra virgin olive oil - La Siavo - Barroux Monastery
  • Extra virgin olive oil - La Siavo - Barroux Monastery
  • Olive oil monastery barroux - provence france

Joïo - Mature, sweet and tender olive oil

17,50 €

(35,00 € / L)

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Based on 10 reviews

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Mature, sweet and tender, La Joïo comes from ripe olives. Of the 112 varieties from Provence, 2 are selected: Verdale and Tench: the latter, softer, increases the intensity of the fruitiness. You will find aromas of almonds and red fruits. Generally elegant, this elegant oil is a source of amazement and happiness, hence its name recalling the biblical link between the oil and joy. It goes wonderfully with cooked vegetables and all the appetizers.

Olive oil cold extracted in the mill of the monks. Pure fruit juice, extracted without any chemical or thermal process.

High-end metal bottles to protect the oil from light.

Pleasure for the palate, quality product made with passion and which will perfectly accompany vegetables and appetizers.

La Joïo - - Extra virgin olive oil from Provence
Supplier: Barroux Abbey - Monastic crafts from Provence - France
Ingredients: Top quality olive oil obtained directly from olives and only by mechanical processes.


Average nutritional value per 100g
Energy (kJ) / (kcal): 3768/900
Fat: 99.8%
of which saturated fatty acids: 15.1% (Monosaturated: 77.2%; Polyunsaturated: 7%)

Capacity: 50 cl
Storage advice: Store away from heat.

Made in France by the monks.

Traditional and old-fashioned production of olive oil by the monks of Sainte-Madeleine du Barroux Abbey.

A product cultivated, raised and worked in the south of France with great care by the monks.

As its name suggests, it is sweet because of olives selected for the quality of the varieties. 100% fruit juice, the oils of the Monastery are extracted in the old way, cold, without any chemical or thermal process.


The first service at Sainte Madeleine du Barroux Abbey:

3:30 am - Standing, turned towards the altar, we await the signal of Father Abbé (two short tapping on the armrest), and the weekly intones the verse Domine, labia mea aperies, “Lord, open my lips, and my mouth will announce your praise ”.

A brother then begins psalm 94 in the middle of the choir, called ‘invitatory’: Venite, exsultemus Domino, “Come, let us exult before the Lord, let us rejoice; let’s adore him, let’s bow down and cry in front of his face! ”Then, with the capuce folded over his head, twelve psalms with alternating chorus will parade recto tono, that is to say without inflection of voice, unlike the chanted chanting. These twelve psalms are interspersed with readings, the number of which varies according to the importance of the feast.

What happens then, if not an intimate conference, where the soul pours out before God in a feeling of supplication and love: “As the altered deer sighs after the sources of water…” (psalm 41 ). And God answered him: “I am your Lord, I pulled you out of Egypt; open your mouth and I will fill it ”(Psalm 80).

HUIJOIO

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Based on 10 reviews

  • 5

    Subtle (Translated review)

  • 5

    Perfect (Translated review)

  • 5

    well (Translated review)

  • 5

    Very good. (Translated review)

  • 5

    Good oil, reserve for salads (Translated review)

  • 5

    Very good (Translated review)

  • 5

    Very good (Translated review)

  • 5

    Very very tasty (Translated review)

  • 5

    Excellent (Translated review)

  • 5

    Nothing to say (Translated review)



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