Organic wine vinegars with Basil or Fig - Abbaye de Solan

Red wine vinegar with basil
Supplier: Monastery of the Protection of the Mother of God of Solan
Ingredients: Red wine vinegar, basil (4.5%) / 7% acidity


Average nutritional value per 100g
Energy (kJ) / (kcal): 115/28
Fat (g): 0.2
Carbohydrates (g): 1.1
of which sugars (g): 0.6
Proteins (g): 0.3

Capacity: 25 cl
Directions for use: Use with tomato salads, or at the end of cooking in tomato sauce, as well as with all summer cooking. Keep cool after opening.
Made in France, at the abbey



Red wine vinegar with fig
Supplier: Monastery of the Protection of the Mother of God of Solan
Ingredients: Red wine vinegar, figs (28%), unrefined cane sugar / 7% acidity.


Average nutritional value per 100g
Energy (kJ) / (kcal): 232/56
Fat (g): 0.3
Carbohydrates (g): 7.3
of which sugars (g): 6.6
Proteins (g): 0.6

Capacity: 25 cl
Directions for use: Use with tomato salads, or at the end of cooking in tomato sauce, as well as with all summer cooking. Keep cool after opening.
Made in France, at the abbey

This convent also called Monastery of the Protection of the Mother of God.