Organic wine vinegars with Basil or Fig - Abbaye de Solan

8,75 €

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4.3/5

With fig or basil, a vinegar cultivated gently and taking advantage of all the attentions.

Indeed, the Orthodox Sisters of the monastery of SOLAN (Gard) cultivate grapes under organic certification. What's more normal for nuns who are followers of Pierre Rahbi, one of the inventors of permaculture.

Forget the useless treatments, on the contrary, revalorize the manual work, the maintenance of the grounds and the relation with the ground.

In your salads, on a meat, simply with vegetables ... they are really very sweet.

Red wine vinegar with basil
Supplier: Monastery of the Protection of the Mother of God of Solan
Ingredients: Red wine vinegar, basil (4.5%) / 7% acidity

Average nutritional value per 100g
Energy (kJ) / (kcal): 115/28
Fat (g): 0.2
Carbohydrates (g): 1.1
of which sugars (g): 0.6
Proteins (g): 0.3

Capacity: 25 cl
Directions for use: Use with tomato salads, or at the end of cooking in tomato sauce, as well as with all summer cooking. Keep cool after opening.
Made in France, at the abbey

Red wine vinegar with fig
Supplier: Monastery of the Protection of the Mother of God of Solan
Ingredients: Red wine vinegar, figs (28%), unrefined cane sugar / 7% acidity.

Average nutritional value per 100g
Energy (kJ) / (kcal): 232/56
Fat (g): 0.3
Carbohydrates (g): 7.3
of which sugars (g): 6.6
Proteins (g): 0.6

Capacity: 25 cl
Directions for use: Use with tomato salads, or at the end of cooking in tomato sauce, as well as with all summer cooking. Keep cool after opening.
Made in France, at the abbey

This convent also called Monastery of the Protection of the Mother of God.

Reference VINAIBAS

Data sheet

Produit Bio: Produit issu de l'agriculture biologique

Specific References

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4.3 /5

Based on 3 customer reviews