Verbena tea - Aiguebelle Monastery
Verbena tea (Aloysia ctriodora) prepared and packaged by the monks of Aiguebelle Abbey. Monastery, church, handicraft workshop located in the heart of the Drôme Provençale.
To digest after a hearty meal by flavoring a hot drink or concentrated infusion to integrate into an ice cream, a sorbet ... a thousand and one recipes to invent with a plant useful in many ways.
Cultivated since ancient times, the Verveine has thousands of virtues: fight against migraines, nervousness, circulatory tonic, gastric pain, rheumatism ... But it is best known for its soothing benefits, to afford a small moment of comfortable break .
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In winter prevention or before going to bed, the verbena tea will relax you and promote digestion.
The little trick of the Brothers: infused naturally in a fruit salad, a real treat.
Heat the water in a saucepan and bring the water to a boil.
Add to the pot of boiling water the verbena leaves.
Let the verbena leaves infuse in the water for about ten minutes.
This activity makes it possible to give a long-term activity to the brothers sometimes aged of the abbey.
Plant origin Morocco, Pack Bulk of 25 gr.
This plant is consumed all the time, and anyway: perhaps one of the most aromatic herbs of all plants, it will delight you as well in infusion as cooking or leaves in your bath!
This vegan 'Verbena' herbal tea can be enjoyed at any time of the day and even in the evening before going to bed, for a moment of absolute relaxation.