Salted butter caramel - Landevennec Abbey
(€30.00 / Kilo)
From the Saint Guénolé Abbey of Landevennec (29)
It is made in a 100% artisanal way and only with good products.
The salted butter caramel of the Benedictine monks is a pure wonder whose chops you can lick when you think of breakfast, or a snack or, better yet, when making pancakes.
Not too sweet, not too salty, just the right amount of butter, you won't be disappointed.
Security guarantees: 100% secure payment
Delivery Policy: Custom Delivery
Returns Policy : 14 Days to change your mind
This little treat from Brittany can be eaten for breakfast or as a snack on slices of bread, brioche or on slices of homemade cake.
It's a delight !
Salted butter caramel
Supplier: Saint Guénolé Abbey of Landevennec
Ingredients: Cane sugar, semi-salted butter, crème fraîche.
Average nutritional value per 100g
Energy (kJ) / (kcal): 2005/481
Fat (g): 30
of which saturated fatty acids (g): 21
Carbohydrates (g): 51
of which sugars (g): 44
Proteins (g): 0.8
Salt (g): 0.6
Net Weight: 210g
Made in France by Benedictine monks.
Ségolène M. published the 02/03/2021 following an order made on 29/01/2021
TOP en nappage sur un gâteau aux noix
Annick Marie- A. published the 26/01/2021 following an order made on 01/01/2021
Votre caramel est celui que je préfère contrairement à d'autres marque qui sont moins bon. Il est excellent