Salted butter caramel - Landevennec Abbey

€6.30

(€30.00 / Kilo)

Tax included

Contenance

In Stock. Deliverability in 3-6 days

Quantity

5/5

See the reviews (3)

From the Saint Guénolé Abbey of Landevennec (29)

It is made in a 100% artisanal way and only with good products.

The salted butter caramel of the Benedictine monks is a pure wonder whose chops you can lick when you think of breakfast, or a snack or, better yet, when making pancakes.

Not too sweet, not too salty, just the right amount of butter, you won't be disappointed.

Security guarantees: 100% secure payment
Delivery Policy: Custom Delivery
Returns Policy : 14 Days to change your mind

This little treat from Brittany can be eaten for breakfast or as a snack on slices of bread, brioche or on slices of homemade cake.

It's a delight !

Salted butter caramel
Supplier: Saint Guénolé Abbey of Landevennec
Ingredients: Cane sugar, semi-salted butter, crème fraîche.

Average nutritional value per 100g
Energy (kJ) / (kcal): 2005/481
Fat (g): 30
of which saturated fatty acids (g): 21
Carbohydrates (g): 51
of which sugars (g): 44
Proteins (g): 0.8
Salt (g): 0.6

Net Weight: 210g

Made in France by Benedictine monks.

Reference CARABSAL

Specific References

ean13: 3378678200013

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5 /5

Based on 3 customer reviews