Salted butter caramel - Landevennec Abbey

€6.40

(€30.48 / Kilo)

Tax included

Contenance

In Stock. Deliverability in 3-6 days

Quantity

4.8/5

See the reviews (5)

From the Saint Guénolé Abbey of Landevennec (29)

It is made in a 100% artisanal way and only with good products.

The salted butter caramel of the Benedictine monks is a pure wonder whose chops you can lick when you think of breakfast, or a snack or, better yet, when making pancakes.

Not too sweet, not too salty, just the right amount of butter, you won't be disappointed.

This little treat from Brittany can be eaten for breakfast or as a snack on slices of bread, brioche or on slices of homemade cake.

It's a delight !

Salted butter caramel
Supplier: Saint Guénolé Abbey of Landevennec
Ingredients: Cane sugar, semi-salted butter, crème fraîche.

Average nutritional value per 100g
Energy (kJ) / (kcal): 2005/481
Fat (g): 30
of which saturated fatty acids (g): 21
Carbohydrates (g): 51
of which sugars (g): 44
Proteins (g): 0.8
Salt (g): 0.6

Net Weight: 210g

Made in France by Benedictine monks.

Reference CARABSAL

Specific References

ean13: 3378678200013

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4.8 /5

Based on 5 customer reviews