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Salted butter caramel - Landevennec Abbey
(€30.48 / Kilo)
From the Saint Guénolé Abbey of Landevennec (29)
It is made in a 100% artisanal way and only with good products.
The salted butter caramel of the Benedictine monks is a pure wonder whose chops you can lick when you think of breakfast, or a snack or, better yet, when making pancakes.
Not too sweet, not too salty, just the right amount of butter, you won't be disappointed.
This little treat from Brittany can be eaten for breakfast or as a snack on slices of bread, brioche or on slices of homemade cake.
It's a delight !
Salted butter caramel
Supplier: Saint Guénolé Abbey of Landevennec
Ingredients: Cane sugar, semi-salted butter, crème fraîche.
Average nutritional value per 100g
Energy (kJ) / (kcal): 2005/481
Fat (g): 30
of which saturated fatty acids (g): 21
Carbohydrates (g): 51
of which sugars (g): 44
Proteins (g): 0.8
Salt (g): 0.6
Net Weight: 210g
Made in France by Benedictine monks.
Philippe P. published the 24/05/2022 following an order made on 07/05/2022
Jean-Claude P. published the 02/03/2022 following an order made on 15/02/2022
Ségolène M. published the 02/03/2021 following an order made on 29/01/2021
TOP en nappage sur un gâteau aux noix
Annick Marie- A. published the 26/01/2021 following an order made on 01/01/2021
Votre caramel est celui que je préfère contrairement à d'autres marque qui sont moins bon. Il est excellent