Salted butter caramel - Landevennec Abbey

7,95 €

(37,86 € / Kg)

Tax included
Contenance
In Stock. Deliverability in 3-6 days
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Based on 12 reviews

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From the Saint Guénolé Abbey of Landevennec (29)

It is made in a 100% artisanal way and only with good products.

The salted butter caramel of the Benedictine monks is a pure wonder whose chops you can lick when you think of breakfast, or a snack or, better yet, when making pancakes.

Not too sweet, not too salty, just the right amount of butter, you won't be disappointed.

This little treat from Brittany can be eaten for breakfast or as a snack on slices of bread, brioche or on slices of homemade cake.

It's a delight !


Salted butter caramel
Supplier: Saint Guénolé Abbey of Landevennec
Ingredients: Cane sugar, semi-salted butter, crème fraîche.


Average nutritional value per 100g
Energy (kJ) / (kcal): 2005/481
Fat (g): 30
of which saturated fatty acids (g): 21
Carbohydrates (g): 51
of which sugars (g): 44
Proteins (g): 0.8
Salt (g): 0.6

Net Weight: 210g



Made in France by Benedictine monks.

CARABSAL

Specific References

ean13
3378678200013
Reviews about this product
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Reviews subject to control

0
1★
0
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0
3★
2
4★
10
5★
9.6/10


Based on 12 reviews

  • 5

    We love (Translated review)

  • 5

    The Breton in me really liked it (Translated review)

    Merchant's answer

    Indeed, it is made by a Breton abbey :)

  • 5

    A good product that we experienced on vacation (Translated review)

  • 5

    Super good for having already bought some locally (Translated review)

  • 4

    Very good (Translated review)

  • 5

    very well (Translated review)

  • 5

    Delicious caramel (Translated review)

  • 5

    impeccable (Translated review)

  • 4

    ras tvb (Translated review)

  • 5

    TOP as a topping on a walnut cake (Translated review)



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