Supplier: Abbey of Saint-Benoit-sur-Loire
Ingredients: cane sugar, glucose syrup, honey (13%). Natural coloring: caramel. Gluten free
Net Weight: 150g
Made in France by the monks.
Founded in the year 630 in the diocese of Orleans, on the banks of the Loire, the monastic community that had been dispersed to the revolution was re-founded in 1944 by a group of Benedictine monks from the monastery of the Stone which turns into the Morvan.
32 monks lead there today according to the rule of Saint Benedict a life of search of God in the prayer and the work, under the direction of Father Jacques Audebert, Prieur-administrator.