Verrine of pure pork rillettes - Bricquebec Abbey

Rillette from Père Marc
Supplier: Charcuteries de la Trappe - Abbey of Notre Dame de la Grace - Briquebec
Ingredients: Pork meat 93.5% (lean and fat) onion, sea salt, pepper, natural extracts of spices.
Without coloring or preservative.
Origin of pork: France


Average nutritional value per 100g
Energy (kJ) / (kcal): 1534/371
Fat (g): 33.7
of which saturated fatty acids (g): 13.5
Carbohydrates (g): Traces
of which sugars (g): Traces
Protein (g): 16.8
Salt (g): 0.85

Net Weight: 180g

Made in France

Without coloring or preservative.


The breeding is developed in the open air. Thirty years later the profound changes in agriculture lead the brothers to think of transforming their pigs themselves to give them added value. Thus was born "La charcuterie de la Trappe" and a few years later "Le cochon du Père Marc", a registered trademark, which guarantees certified pork for the charcuterie.

So Father Marc's breeding continues on its way!