180 g jar net
French and artisanal product
Ingredients: pork, onion, Guérande salt, spices and herbs.
Without coloring or preservative.
The breeding develops in the open air. Thirty years later, the profound changes in agriculture have led the brothers to think of processing their pigs themselves to give them added value. Thus was born "La charcuterie de la Trappe" and a few years later "Le cochon du Père Marc" registered trademark, which provides certified pork to the charcuterie.
So Father Marc's breeding continues on its way!