Verrine of pure pork rillettes - Bricquebec Abbey
Producer of real artisanal pork rillette !!!
The Notre-Dame-de-Grâce abbey in Bricquebec is a French Trappist abbey, founded in 1824 and located in Normandy near Cherbourg.
The monks have been specialists in pigs for generations. Since 1960, the brothers of Bricquebec Abbey have developed pig farming to survive. Going from a small herd of 10 sows to 50 then soon 200!
You know those of Le Mans, so taste the rillettes of the Bricquebec brothers.
Enjoy it on the sofa or with country bread
Security guarantees: 100% secure payment
Delivery Policy: Custom Delivery
Returns Policy : 14 Days to change your mind
180 g jar net
French and artisanal product
Ingredients: pork, onion, Guérande salt, spices and herbs.
Without coloring or preservative.
The breeding develops in the open air. Thirty years later, the profound changes in agriculture have led the brothers to think of processing their pigs themselves to give them added value. Thus was born "La charcuterie de la Trappe" and a few years later "Le cochon du Père Marc" registered trademark, which provides certified pork to the charcuterie.
So Father Marc's breeding continues on its way!