Basil wine vinegar
  • Basil wine vinegar

Organic wine vinegars with Basil or Fig - Abbaye de Solan

€8.75
Tax included
Vinaigres de vin
In Stock. Deliverability in 3-6 days
Quantity

With fig or basil, a vinegar cultivated gently and taking advantage of all the attentions.

Indeed, the Orthodox Sisters of the monastery of SOLAN (Gard) cultivate grapes under organic certification. What's more normal for nuns who are followers of Pierre Rahbi, one of the inventors of permaculture.

Forget the useless treatments, on the contrary, revalorize the manual work, the maintenance of the grounds and the relation with the ground.

In your salads, on a meat, simply with vegetables ... they are really very sweet.

Red wine vinegar with basil
Supplier: Monastery of the Protection of the Mother of God of Solan
Ingredients: Red wine vinegar, basil (4.5%) / 7% acidity


Average nutritional value per 100g
Energy (kJ) / (kcal): 115/28
Fat (g): 0.2
Carbohydrates (g): 1.1
of which sugars (g): 0.6
Proteins (g): 0.3

Capacity: 25 cl
Directions for use: Use with tomato salads, or at the end of cooking in tomato sauce, as well as with all summer cooking. Keep cool after opening.
Made in France, at the abbey



Red wine vinegar with fig
Supplier: Monastery of the Protection of the Mother of God of Solan
Ingredients: Red wine vinegar, figs (28%), unrefined cane sugar / 7% acidity.


Average nutritional value per 100g
Energy (kJ) / (kcal): 232/56
Fat (g): 0.3
Carbohydrates (g): 7.3
of which sugars (g): 6.6
Proteins (g): 0.6

Capacity: 25 cl
Directions for use: Use with tomato salads, or at the end of cooking in tomato sauce, as well as with all summer cooking. Keep cool after opening.
Made in France, at the abbey

This convent also called Monastery of the Protection of the Mother of God.

VINAIBAS

Data sheet

Produit Bio
Produit issu de l'agriculture biologique

Specific References

ean13
3760004620075
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4.5 /5

Based on 2 customer reviews

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Jean T. published the 10/04/2024 following an order made on 29/03/2024

5/5

Très bien.

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Jean-François M. published the 13/02/2024 following an order made on 02/02/2024

4/5

même commentaire que pour le précédent.

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