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Organic oat flakes
Oat flakes are increasingly used as a healthy, high-protein food. They are a source of vitamins, proteins, minerals and fiber.
They can be eaten hot or cold, and you'll find plenty of recipe ideas on the Internet for cookies, breakfast cereal bars or, of course, porridge!
They can help you fight cholesterol, diabetes and fatigue. Or use them to improve your sporting performance with protein-rich recipes.
Organic oat flakes
500g pack.
Organic flakes from France.
Supplier: Les Jardins de Sainte Hildegarde.
Nutritional values per 100g :
Energy: 1580 kJ / 375 kcal
Fat 7g of which saturated fatty acids 1.3g
Carbohydrates 59g of which sugars 0.7g
Protein 14g
Fiber 10.2g
Salt < 0.1g
Store at room temperature. Do not expose to direct light or heat. Store in a dry environment.