Large noodles - Oelenberg Abbey pasta
The Cistercian monks of the abbey of Oelenberg - Alsace FRANCE - offer you the fruit of their work.
Pasta, pasta ... yes, but do it at the monastery and with lots of fresh eggs from the chickens.
More than a tradition, an artisan's craft that masters can still practice.
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Returns Policy : 14 Days to change your mind
Nine centuries of monastic life, successively ensured by regular canons of St. Augustine, Jesuits and Cistercians Trappists since 1825.
Bag of 500 g
A transparent composition for a cult product: Wheat flour, prepared with 9 egg yolks and 2 egg whites per kilo of flour, water, salt, without dye