White nougat with honey hazelnuts and almonds
A nougat craft like no other ...
Made with good products at the Abbey du Barroux. Artisanally say ... Honey lavender and sugar are melted and cooked in a bain-marie inside copper cauldrons. We then add very gently egg whites mounted in snow.
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Delivery Policy: Custom Delivery
Returns Policy : 14 Days to change your mind
This monastery created in the twentieth century represents, as the Sisters of Chantelle, the order of the Benedictines. Many community, the brothers appreciate the job well done. Pure monastic craftsmanship.
Bar of 150 grams
Ingredients: Lavender honey (37%), sugar, almonds (20%), hazelnuts (8%), egg white