White nougat with honey hazelnuts and almonds - Abbaye du Barroux
A nougat craft like no other ...
Made with good products at the Abbey du Barroux. Artisanally say ... Honey lavender and sugar are melted and cooked in a bain-marie inside copper cauldrons. We then add very gently egg whites mounted in snow.
Take the time, discover the best !
Security guarantees: 100% secure payment
Delivery Policy: Custom Delivery
Returns Policy : 14 Days to change your mind
This monastery created in the twentieth century represents, as the Sisters of Chantelle, the order of the Benedictines. Many community, the brothers appreciate the job well done. Pure monastic craftsmanship.
Supplier: Barroux Abbey - Monastic crafts from Provence - France
Ingredients: Lavender honey (35%), sugar, almonds (21%), hazelnuts (8%), egg whites, water.
Average nutritional value per 100g
Energy (kJ) / (kcal): 381/1597
Fat (g): 15.53
Carbohydrates (g): 46.86
Protein (g): 12.08
Net Weight: 150
Made in France by the monks.
Yves C. published the 14/07/2021 following an order made on 01/05/2021
Jean B. published the 14/07/2021 following an order made on 09/04/2021
Excellent produit aussi bien par le goût que par la texture.