White nougat with honey hazelnuts and almonds - Abbaye du Barroux
A nougat craft like no other ...
Made with good products at the Abbey du Barroux. Artisanally say ... Honey lavender and sugar are melted and cooked in a bain-marie inside copper cauldrons. We then add very gently egg whites mounted in snow.
Take the time, discover the best !
This monastery created in the twentieth century represents, as the Sisters of Chantelle, the order of the Benedictines. Many community, the brothers appreciate the job well done. Pure monastic craftsmanship.
Nougat bar
Supplier: Barroux Abbey - Monastic crafts from Provence - France
Ingredients: Lavender honey (35%), sugar, almonds (21%), hazelnuts (8%), egg whites, water.
Average nutritional value per 100g
Energy (kJ) / (kcal): 381/1597
Fat (g): 15.53
Carbohydrates (g): 46.86
Protein (g): 12.08
Net Weight: 150
Made in France by the monks.
Specific References
Françoise C. published the 31/01/2024 following an order made on 25/11/2023
Idem plus haut
Bernadette L. published the 22/09/2023 following an order made on 28/08/2023
Très bon produit à un prix correct
Danielle H. published the 22/09/2023 following an order made on 14/07/2023
Je pense qu'il est bon, mais je ne l'ai pas goûté, car donné en cadeau
Anonymous customer published the 14/07/2021 following an order made on 01/05/2021
satisfaite
Anonymous customer published the 14/07/2021 following an order made on 09/04/2021
Excellent produit aussi bien par le goût que par la texture.