Dark chocolate bars (surfin, coffee or hazelnut) - Bonneval

4,60 €

(46,00 € / Kg)

Tax included

Contenance

In Stock. Deliverability in 3-6 days

Quantity

4.6/5

See the reviews (9)

Since 1878, the nuns of Bonneval Abbey have been making chocolate that is now renowned. Over the years, the recipes have improved and the machines have improved. Today part of the production is automated.

Having our own production chain allows us to offer a unique chocolate, whose composition is guaranteed without preservatives, artificial flavors, colorings, vegetable fats other than pure cocoa butter.

Here we offer a selection of Dark Chocolates.

- Dark chocolate bar with 53% cocoa

- Dark chocolate bar with 49% cocoa coffee

- Dark chocolate bar with 45% cocoa hazelnut chips

There is also their famous Pure 70%

The delights of Bonneval

Supplier: Bonneval Abbey

Set of 3 dark tablets (surfin, coffee and hazelnut) - 3 x 100 g
Net Weight: 3 x 100g
Made in France at the Abbey

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Surfin dark chocolate bar
Ingredients: sugar, cocoa mass, pure cocoa butter, emulsifier: lecithin, flavor: vanillin, cocoa 53%
May contain: Trace of milk, hazelnuts.

Average nutritional value per 100g
Energy (kJ) / (kcal): 2270/543
Fat (g): 34.7
of which saturated fatty acids (g): 21.8
Carbohydrates (g): 49.6
of which sugars (g): 47
Protein (g): 4.6
Salt (g): <0.10

Net Weight: 100g
Made in France at the Abbey

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Dark chocolate and hazelnut bar
Ingredients: sugar, cocoa mass, pure cocoa butter, emulsifier: non-GMO soy lecithin, flavor: pure vanilla extract. Without Conservative agent. Hazelnuts 15%, cocoa 53%
May contain: Trace of milk, hazelnuts.

Average nutritional value per 100g
Energy (kJ) / (kcal): 2354/561
Fat (g): 38.7
of which saturated fatty acids (g): 19.1
Carbohydrates (g): 43.5
of which sugars (g): 40.2
Protein (g): 6.3
Salt (g): <0.10

Net Weight: 100g
Made in France at the Abbey

-----------------------------------
Dark chocolate and coffee bar
Ingredients: sugar, cocoa mass, pure cocoa butter, coffee 6%, emulsifier: soy lecithin without GMO, without preservative, cocoa 59%
May contain: Trace of milk, hazelnuts.

Average nutritional value per 100g
Energy (kJ) / (kcal): 2223/532
Fat (g): 33.9
of which saturated fatty acids (g): 21
Carbohydrates (g): 49.1
of which sugars (g): 45.4
Protein (g): 4.8
Salt (g): <0.10

Net Weight: 100g
Made in France at the Abbey

Nearly fatal foundation

Here we are back in the 12th century. Guillaume de Calmont-d'Olt, bishop of Cahors, is a proud lord. Above all, he likes to ride across fields, to hunt! But that day, his horse failed to unseat him and make him fall into the impetuous waters of the Lot, from a bridge of appalling height!

Death assured ... It was very close. Guillaume, all thoughtful, never ceases to rehash this "miracle". He feels that someone up there has protected him. So, in thanks, he decided to build a monastery! His superior hears his request and accepts it.

He sent her 7 monks from Mazan Abbey, who arrived one fine day in 1147. At work! Little by little joined by other brothers, they build together the church, the monastery, the convent buildings.

The place chosen is called the Boralde Valley, but it is renamed Bona Vallis, "Bonneval", as the place seems magnificent to them. Guillaume leaves his seat as bishop to end his days in his abbey. His work !

Reference CHOCTF1

Specific References

ean13: 3551451111212

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4.6 /5

Based on 9 customer reviews