Abbey syrup - Aiguebelle monastery - 8 flavours to choose

Eyguebelle syrup is a touch of freshness, originality for your cold drinks, a touch of pleasure with hot water, fantasy for our toppings (yogurt, cottage cheese, dessert ...), 'unexpected in your fruit salads, in the kitchen and many other possibilities according to your desires and your imagination.

They are also very used to make delicious cocktails with or without alcohol.




Peach syrup and hibiscus:

Ingredients cane sugar, water, concentrated peach juice (15%), acidifier: citric acid, natural flavors, hibiscus infusion, elderberry juice, preservative: potassium sorbate.

Average nutritional values ​​for 100 ml of undiluted syrup Energy: 1282 kj - 302 kcal, Carbohydrates: 75 g, Of which sugars: 75 g. Contains negligible amounts of fat, saturated fatty acids, protein and salt.




Mint lime syrup:

Ingredients cane sugar, water, lime juice concentrate (7%), citric acid, natural mint flavor, natural lime flavor, potassium sorbate, safflower concentrate, stabilizer: glycerol esters, color: blue brilliant FCF.

Average nutritional values ​​for 100 ml of undiluted syrup Energy: 1315 kj - 309 kcal, Carbohydrates: 77 g, Of which sugars: 77 g. Contains negligible amounts of fat, saturated fatty acids, protein and salt.



Blueberry syrup:

Ingredients cane sugar, water, concentrated blueberry juice (10%), natural flavor, acidifier: citric acid, purple carrot concentrate, preservative: potassium sorbate.

Average nutritional values ​​for 100 ml of undiluted syrup Energy: 1312 kj - 309 kcal, Carbohydrates: 77 g, Of which sugars: 77 g. Contains negligible amounts of fat, saturated fatty acids, protein and salt.

Lemon syrup Citron:

Ingredients cane sugar, water, acidifier: citric acid, lemon juice concentrate (7%), natural flavor of citron, preservative: potassium sorbate, safflower extract.

Average nutritional values ​​for 100 ml of undiluted syrup Energy: 1293 kj - 304 kcal, Carbohydrates: 76 g, Of which sugars: 76 g. Contains negligible amounts of fat, saturated fatty acids, protein and salt.