100% Organic product, this cream of green olives with peppers, made with love by the Orthodox sisters of the Monastery of Solan, contains only good things.
To do this and obtain a result full of taste, you need a recipe, then, a lot of time ...
Start by removing the skin and stone from the olives, crushing them with care and attention. Then you will add peppers, oil and a drop of vinegar (that of the abbey) which will enhance everything.
Ideal for an aperitif, to season a pasta dish with friends or as a "bruschetta" spread on a large slice of bread, baked and finally topped with a slice of cured ham.