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Cream of olives with peppers - Solan Monastery


(€92.94 / Kilo)

Tax included

100% Organic product, this cream of green olives with peppers, made with love by the Orthodox sisters of the Monastery of Solan, contains only good things.
To do this and obtain a result full of taste, you need a recipe, then, a lot of time ...
Start by removing the skin and stone from the olives, crushing them with care and attention. Then you will add peppers, oil and a drop of vinegar (that of the abbey) which will enhance everything.
Ideal for an aperitif, to season a pasta dish with friends or as a "bruschetta" spread on a large slice of bread, baked and finally topped with a slice of cured ham.

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Cream of green olives with peppers
Supplier: Monastery of the Protection of the Mother of God of Solan
Ingredients: Green olives * (65%), red pepper * (9%), red wine vinegar *, olive oil *, rice flour *, espelette pepper *, salt.

* Products from organic farming, certified FR-BIO-01

Average nutritional value per 100g
Energy (kJ) / (kcal): 640/153
Fat (g): 14.9
of which saturated fatty acids (g): 2.1
Carbohydrates (g): 1.7
of which sugars (g): 0.4
Proteins (g): 1
Salt (g): 3.9

Net Weight: 85g

Directions for use: Three ancient varieties of olives - Aglandaou, Tanche and Picholine - give this olive cream a fresh and fruity flavor.

Enhanced with red peppers, it can be used equally well as an aperitif on toast or on a pizza base or with grilled meats.

Made in France, at the abbey


Specific References

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