Chicken liver and foie gras

Chicken liver and foie gras

Old-fashioned recipe.

Keep away from strong temperature variations. Once opened, keep refrigerated and consume within 48 hours.

Net weight: 180 g.

Supplier: Abbaye Notre-Dame de Grâce de Bricquebec.

Ingredients : pork fat, duck foie gras (20%), duck liver (12%), poultry liver (12%), milk, cream, shallot, egg, duck fat 2%, Madeira, Guérande salt, sugar, cognac, spices, natural flavourings.

Nutritional information per 100g:

Energy value: 894 kJ or 216 kcal.

Fat 18 g, of which saturated fatty acids 5 g.

Carbohydrates 1.2 g, of which sugars 0.8 g.

Protein 12.3 g.

Salt 1.3 g.